Your Year Your Baking Year: What to Bake When, Every Month of the Year, (Hardcover)

<b><i>Your Baking Year</i> guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.</b> <p>Organized by month, each chapter includes: </p><ul><li><b>"At their best" </b>monthly grocery list of the best produce in season now</li><li><b>Harvest highlights</b> profiles of special and heirloom varieties to look out for</li><li><b>Foraged delicacies</b> profiles of foraged ingredients exploring nature's bounty</li><li><b>Recipes</b> for seasonal produce to enjoy now</li><li><b>Recipes to preserve the season</b> showcasing simple preserves and jams</li></ul>This beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.

• Your Year Your Baking Year: What to Bake When, Every Month of the Year, (Hardcover)
• Author: DK Publishing (Dorling Kindersley)
• ISBN: 9798217315376
• Format: Hardcover
• Publication Date: 2026-11-03
• Page Count: 160